Blood Orange Sauce

This recipe serves:  8

2 blood oranges
1/4 cup sugar
1/4 cup water
1. Bring the sugar and water to a boil. Remove from the heat and cool.

2. Juice the blood oranges and strain. Add half of the sugar syrup to the blood orange juice. Add more sugar syrup until a pleasant balance of sweetness and tartness is reached.

3. Keep refrigerated.

Serving Size: 2 tablespoons

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