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Recipe Summary

Prep time: 5 mins
Cook time: 5 mins
Yield: 8 servings

This recipe is...

  • low in fat
 
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Blood Orange Sauce

This recipe serves:  8
Ingredients
2 blood oranges
1/4 cup sugar
1/4 cup water
Cooking Instructions
1. Bring the sugar and water to a boil. Remove from the heat and cool.

2. Juice the blood oranges and strain. Add half of the sugar syrup to the blood orange juice. Add more sugar syrup until a pleasant balance of sweetness and tartness is reached.

3. Keep refrigerated.

Serving Size: 2 tablespoons

Nutritional Information

Number of Servings: 8

Per Serving

  • Calories
  • 42
  • Carbohydrate
  • 11 g
  • Fat
  • 0 g
  • Fiber
  • 1 g
  • Protein
  • 0 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 0 mg
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