Recipe Summary

Prep time: 5 mins
Yield: 8 servings

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This recipe is...

lower in sodium
lower in sodium
lower in carbs
lower in carbs

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Lemon-Chive Vinaigrette
This recipe serves:   
1/4 cup fresh lemon juice
5 tablespoons olive oil
salt to taste
freshly ground black pepper
4 tablespoons chopped chives

Cooking Instructions
1. In a mixing bowl, whisk the lemon juice and olive oil together. Season with salt and pepper.

2. Add the chives.

Serving Size: about 1 1/2 tablespoons

Nutritional Information
Number of Servings: 8
Per Serving
Calories 77 Carbohydrate 1 g
Fat 8 g Fiber 0 g
Protein 0 g Saturated Fat 1 g
Sodium 73 mg    


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