Recipe Summary

Prep time: 5 mins
Cook time: 10 mins
Yield: 4 servings

Ratings & Reviews

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Rated by 3 visitors

This recipe is...

rich in veggies
rich in veggies
lower in fat
lower in fat

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Sautéed Green Beans
This recipe serves:   
1 pound green beans, or haricot vert
2 teaspoons olive oil
salt to taste
freshly ground black pepper

Cooking Instructions
1. Pull off any strings along the bean's seams and trim the stem end.

2. Bring 3 quarts of salted water to a boil. Add the beans.

3. Boil until crisp tender, about 4 to 8 minutes, depending on the width of the beans.

4. Drain the beans and immediately plunge them into cold water. Drain.

5. Heat a large skillet and add the olive oil. Toss the beans into the skillet and warm through. Add salt and pepper to taste.

Serving Size: about 4 ounces

Nutritional Information
Number of Servings: 4
Per Serving
Calories 56 Carbohydrate 8 g
Fat 2 g Fiber 4 g
Protein 2 g Saturated Fat 0 g
Sodium 154 mg    


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