Spinach and Goat Cheese Bruschetta

This recipe serves:  12

1 cup spinach leaves, washed
1 tablespoon dried currants
1 tablespoon pinenuts, toasted
1 tablespoon chopped shallots
4 tablespoons goat cheese, 2 ounces
12 slices good quality, crusty bread
1 clove garlic, peeled
1 tablespoon olive oil
kosher salt to taste
1. Preheat the grill or broiler if you do not plan to use a toaster.

2. Mix the spinach, currants, pinenuts, shallots and goat cheese together in a food processor fitted with the blade attachment.

3. Toast the bread slices on both sides on a hot grill, in the broiler, or in a toaster.

4. Lightly rub one side of each piece of toast with the garlic clove, drizzle with olive oil and sprinkle with salt.

5. Top with a spoonful of the spinach mixture.

Serving Size: 1 slice of bruschetta

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