Recipe Summary

Prep time: 5 mins
Cook time: 5 mins
Yield: 4 servings

Ratings & Reviews

User rating: rating
Rated by 2 visitors

This recipe is...

rich in veggies
rich in veggies
lower in carbs
lower in carbs

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Arugula Sauté with Garlic and Olive Oil
This recipe serves: 4  
1 tablespoon olive oil
1 teaspoon crushed garlic
4 cups arugula, washed
salt to taste
freshly ground black pepper

Cooking Instructions
1. Heat the olive oil in a 10" skillet over medium-low heat.

2. Add the garlic and cook for 1 minute.

3. Add the arugula, salt and pepper and toss with the olive oil and garlic until the arugula just begins to wilt. Remove from the skillet and serve.

Serving Size: about 1 cup

Nutritional Information
Number of Servings: 4
Per Serving
Calories 37 Carbohydrate 1 g
Fat 4 g Fiber 0 g
Protein 1 g Saturated Fat 0 g
Sodium 152 mg    


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