Arugula Sauté with Garlic and Olive Oil

This recipe serves:  4

1 tablespoon olive oil
1 teaspoon crushed garlic
4 cups arugula, washed
salt to taste
freshly ground black pepper
1. Heat the olive oil in a 10" skillet over medium-low heat.

2. Add the garlic and cook for 1 minute.

3. Add the arugula, salt and pepper and toss with the olive oil and garlic until the arugula just begins to wilt. Remove from the skillet and serve.

Serving Size: about 1 cup

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