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Recipe Summary

Prep time: 5 mins
Cook time: 5 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 2 visitors

This recipe is...

  • rich in veggies
  • lower in carbs
 
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Arugula Sauté with Garlic and Olive Oil

This recipe serves:  4
Ingredients
1 tablespoon olive oil
1 teaspoon crushed garlic
4 cups arugula, washed
salt to taste
freshly ground black pepper
Cooking Instructions
1. Heat the olive oil in a 10" skillet over medium-low heat.

2. Add the garlic and cook for 1 minute.

3. Add the arugula, salt and pepper and toss with the olive oil and garlic until the arugula just begins to wilt. Remove from the skillet and serve.

Serving Size: about 1 cup

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 37
  • Carbohydrate
  • 1 g
  • Fat
  • 4 g
  • Fiber
  • 0 g
  • Protein
  • 1 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 152 mg
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