Recipe Summary

Prep time: 10 mins
Cook time: 5 mins
Yield: 12 servings

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Olive Tapenade Bruschetta
This recipe makes: 12 pieces 
2 tablespoons pitted and finely chopped green or black olives
1 teaspoon capers
3 1/2 teaspoons extra virgin olive oil
freshly ground black pepper
12 French bread slices
2 cloves garlic

Cooking Instructions
1. Mash the olives, capers, 1/2 teaspoon extra virgin olive oil and pepper together.

2. Toast the bread on both sides in a toaster oven, under the broiler or on the grill.

3. While the toasted slices are still warm, rub them with garlic and drizzle them with the remaining olive oil on one side.

4. Put a dab of the olive mixture on each slice of bruschetta.

Serving Size: 1 slice of bruschetta

Nutritional Information
Number of Servings: 12
Per Serving
Calories 71 Carbohydrate 11 g
Fat 2 g Fiber 0 g
Protein 2 g Saturated Fat 0 g
Sodium 165 mg    


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