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Recipe Summary

Prep time: 10 mins
Cook time: 5 mins
Yield: 12 servings

Ratings & Reviews

User rating:rating

Rated by 2 visitors

This recipe is...

  • low in fat
 
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Olive Tapenade Bruschetta

This recipe serves:  12
Ingredients
2 tablespoons pitted and finely chopped green or black olives
1 teaspoon capers
3 1/2 teaspoons extra virgin olive oil
freshly ground black pepper
12 French bread slices
2 cloves garlic
Cooking Instructions
1. Mash the olives, capers, 1/2 teaspoon extra virgin olive oil and pepper together.

2. Toast the bread on both sides in a toaster oven, under the broiler or on the grill.

3. While the toasted slices are still warm, rub them with garlic and drizzle them with the remaining olive oil on one side.

4. Put a dab of the olive mixture on each slice of bruschetta.

Serving Size: 1 slice of bruschetta

Nutritional Information

Number of Servings: 12

Per Serving

  • Calories
  • 71
  • Carbohydrate
  • 11 g
  • Fat
  • 2 g
  • Fiber
  • 0 g
  • Protein
  • 2 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 165 mg
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SEE ALL THE FACTS