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Rated by 8 visitors
This recipe is...
rich in veggies
lower in fat
12 small new red potatoes
2 tablespoons low-fat sour cream
2 tablespoons minced red onions
1 teaspoon salt
freshly ground black pepper
1 tablespoon chopped, fresh dill or parsley
1. Scrub the potatoes and place in a saucepan. Cover the potatoes with water and bring to a boil.
2. Reduce the heat to medium and simmer until tender, about 10 to 15 minutes.
3. Drain the potatoes well.
4. Place the potatoes in a bowl and add the sour cream and onion. Stir gently and add the salt and pepper. Serve warm with a sprinkle of chopped dill or other fresh herb.
NOTE: If the potatoes are large, cut them into quarters before cooking them.
Serving Size: 3 potatoes
Number of Servings: 4
|Fat||1 g||Fiber||3 g|
|Protein||4 g||Saturated Fat||1 g|
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