Recipe Summary

Prep time: 5 mins
Cook time: 15 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 8 visitors

This recipe is...

  • low in fat
  • rich in veggies
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Creamy Herbed Potatoes

This recipe serves: 
12 small new red potatoes
2 tablespoons low-fat sour cream
2 tablespoons minced red onions
1 teaspoon salt
freshly ground black pepper
1 tablespoon chopped, fresh dill or parsley
Cooking Instructions
1. Scrub the potatoes and place in a saucepan. Cover the potatoes with water and bring to a boil.

2. Reduce the heat to medium and simmer until tender, about 10 to 15 minutes.

3. Drain the potatoes well.

4. Place the potatoes in a bowl and add the sour cream and onion. Stir gently and add the salt and pepper. Serve warm with a sprinkle of chopped dill or other fresh herb.

NOTE: If the potatoes are large, cut them into quarters before cooking them.

Serving Size: 3 potatoes

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 147
  • Carbohydrate
  • 32 g
  • Fat
  • 1 g
  • Fiber
  • 3 g
  • Protein
  • 4 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 162 mg