Recipe Summary

Prep time: 5 mins
Cook time: 15 mins
Yield: 4 servings

Ratings & Reviews

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Rated by 8 visitors

This recipe is...

rich in veggies
rich in veggies
lower in fat
lower in fat

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Creamy Herbed Potatoes
This recipe serves:   
12 small new red potatoes
2 tablespoons low-fat sour cream
2 tablespoons minced red onions
1 teaspoon salt
freshly ground black pepper
1 tablespoon chopped, fresh dill or parsley

Cooking Instructions
1. Scrub the potatoes and place in a saucepan. Cover the potatoes with water and bring to a boil.

2. Reduce the heat to medium and simmer until tender, about 10 to 15 minutes.

3. Drain the potatoes well.

4. Place the potatoes in a bowl and add the sour cream and onion. Stir gently and add the salt and pepper. Serve warm with a sprinkle of chopped dill or other fresh herb.

NOTE: If the potatoes are large, cut them into quarters before cooking them.

Serving Size: 3 potatoes

Nutritional Information
Number of Servings: 4
Per Serving
Calories 147 Carbohydrate 32 g
Fat 1 g Fiber 3 g
Protein 4 g Saturated Fat 1 g
Sodium 162 mg    


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