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Recipe Summary

Prep time: 5 mins
Cook time: 2 mins
Yield: 4 servings

This recipe is...

  • low in fat
  • rich in veggies
 
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Sautéed Spinach

This recipe serves: 
Ingredients
1 teaspoon olive oil
2 pounds spinach
salt to taste
freshly ground black pepper
splash sherry vinegar
Cooking Instructions
1. Wash the spinach and shake off any excess water. Remove any tough stems.

2. Heat the oil in a heavy bottomed pan over medium heat.

3. Add the spinach and toss quickly until the greens are just wilted, about 30 seconds. Sprinkle the spinach with the sherry vinegar and toss.

4. Divide evenly on 4 warmed plates.

Serving Size: about 3/4 cup

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 61
  • Carbohydrate
  • 8 g
  • Fat
  • 2 g
  • Fiber
  • 6 g
  • Protein
  • 7 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 143 mg
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