Recipe Summary

Prep time: 5 mins
Cook time: 2 mins
Yield: 4 servings

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rich in veggies
rich in veggies
lower in fat
lower in fat

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Sautéed Spinach
This recipe serves:   
1 teaspoon olive oil
2 pounds spinach
salt to taste
freshly ground black pepper
splash sherry vinegar

Cooking Instructions
1. Wash the spinach and shake off any excess water. Remove any tough stems.

2. Heat the oil in a heavy bottomed pan over medium heat.

3. Add the spinach and toss quickly until the greens are just wilted, about 30 seconds. Sprinkle the spinach with the sherry vinegar and toss.

4. Divide evenly on 4 warmed plates.

Serving Size: about 3/4 cup

Nutritional Information
Number of Servings: 4
Per Serving
Calories 61 Carbohydrate 8 g
Fat 2 g Fiber 6 g
Protein 7 g Saturated Fat 0 g
Sodium 143 mg    


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