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Recipe Summary

Prep time: 10 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 1 visitors

This recipe is...

  • low in fat
  • rich in veggies
 
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Relish Tray

This recipe serves: 
Ingredients
4 steamed artichokes
1 cup carrots, about 2 large
1 cup celery sticks, about 2 large
1/2 red bell pepper
1/2 green pepper
1 bunch red radishes
1/2 cup black and green olives
2 ounces Roasted Garlic Vinaigrette, or low-fat bottled vinaigrette
Cooking Instructions
1. Cut the carrots, celery and red and green peppers into strips.

2. Wash the radishes and trim the root ends.

3. Arrange the vegetables and olives on a platter.

4. Serve the vinaigrette on the side.

Serving Size: about 1 cup vegetables

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 136
  • Carbohydrate
  • 24 g
  • Fat
  • 4 g
  • Fiber
  • 11 g
  • Protein
  • 7 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 475 mg
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