Relish Tray

This recipe serves:  4 6 8

4 steamed artichokes
1 cup carrots, about 2 large
1 cup celery sticks, about 2 large
1/2 red bell pepper
1/2 green pepper
1 bunch red radishes
1/2 cup black and green olives
2 ounces Roasted Garlic Vinaigrette, or low-fat bottled vinaigrette
1. Cut the carrots, celery and red and green peppers into strips.

2. Wash the radishes and trim the root ends.

3. Arrange the vegetables and olives on a platter.

4. Serve the vinaigrette on the side.

Serving Size: about 1 cup vegetables

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