Recipe Summary

Prep time: 10 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 8 visitors

This recipe is...

  • low in fat
  • rich in veggies
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Cucumber Dill Salad

This recipe serves: 
1 medium cucumber, peeled and cut in half lengthwise
1 shallot, sliced very thin
3 tablespoons cider vinegar
1 tablespoon sugar
salt to taste
freshly ground black pepper
3 tablespoons finely chopped, fresh dill
Cooking Instructions
1. With a melon baller or a sharp knife, scoop out the seeds in the center of the cucumber. Cut the cucumber into thin slices.

2. Place the vinegar, sugar, salt and pepper in a bowl and whisk together until the sugar dissolves.

3. Add the cucumber slices, shallots and dill and stir well.

Serving Size: about 1/2 cup

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 30
  • Carbohydrate
  • 7 g
  • Fat
  • 0 g
  • Fiber
  • 1 g
  • Protein
  • 1 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 148 mg