Recipe Summary

Prep time: 15 mins
Cook time: 15 mins
Yield: 6 servings

Ratings & Reviews

User rating: rating
Rated by 10 visitors

This recipe is...

rich in veggies
rich in veggies
lower in fat
lower in fat

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Sautéed Green Beans with Mushrooms and Pearl Onions
This recipe serves:   
2 cups green beans
1/2 cup pearl onions, peeled
splash peanut oil
salt to taste
freshly ground black pepper
1 cup quartered mushrooms

Cooking Instructions
1. Bring 1/2 gallon of salted water to a boil. Cook green beans and pearl onions separately in the boiling water until just tender, about 4 minutes for the beans and 8 minutes for the onions.

2. Cut the onions in half.

3. Heat oil over high heat. Add the onions, salt and pepper and cook for 1 minute. Add the mushrooms and cook for 2 more minutes. Add the green beans and cook 2 more minutes.

4. Adjust the salt and pepper to taste. Serve immediately.

Serving Size: 1/2 cup

Nutritional Information
Number of Servings: 6
Per Serving
Calories 29 Carbohydrate 6 g
Fat 0 g Fiber 2 g
Protein 1 g Saturated Fat 0 g
Sodium 170 mg    


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