Sautéed Green Beans with Mushrooms and Pearl Onions

This recipe serves:  2 4 6 8

1 1/3 cups green beans
1/3 cup pearl onions, peeled
splash peanut oil
salt to taste
freshly ground black pepper
2/3 cup quartered mushrooms
1. Bring 1/2 gallon of salted water to a boil. Cook green beans and pearl onions separately in the boiling water until just tender, about 4 minutes for the beans and 8 minutes for the onions.

2. Cut the onions in half.

3. Heat oil over high heat. Add the onions, salt and pepper and cook for 1 minute. Add the mushrooms and cook for 2 more minutes. Add the green beans and cook 2 more minutes.

4. Adjust the salt and pepper to taste. Serve immediately.

Serving Size: 1/2 cup

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