Sautéed Apples

This recipe serves:  2 4 6 8

1/2 teaspoon butter
2 firm, tart apples, peeled, cored and sliced
pinch of ground cinnamon (optional)
1. Melt the butter in a skillet over medium heat.

2. Add the sliced apples and the cinnamon.

3. Sauté until the apples are soft. Serve with poultry, pork or pancakes.

Serving Size: 1 apple

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