Recipe Summary

Prep time: 10 mins
Cook time: 10 mins
Yield: 6 servings

Ratings & Reviews

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Rated by 5 visitors

This recipe is...

rich in fruits
lower in fat
lower in fat
lower in sodium
lower in sodium

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Balsamic Strawberries with Strawberry Sorbet
This recipe serves:   
1 quart fresh strawberries, washed and hulled
1/2 cup balsamic vinegar
grinding of fresh black pepper (optional)
6 scoops strawberry sorbet

Cooking Instructions
1. Slice the strawberries in half if they are large or keep whole if they are small. Place in a bowl.

2. Heat a small pan over medium heat and add the vinegar. Cook for about 5 to 10 minutes until the vinegar is reduced to a thick syrup.

3. Just before serving, ladle the syrup over the strawberries and gently toss to coat them. If desired, sprinkle with freshly ground black pepper for a spicy addition.

4. Serve with a scoop of strawberry sorbet.

Serving Size: 3/4 cup strawberries with a scoop sorbet

Nutritional Information
Number of Servings: 6
Per Serving
Calories 117 Carbohydrate 29 g
Fat 1 g Fiber 3 g
Protein 1 g Saturated Fat 0 g
Sodium 1 mg    


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