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Rated by 5 visitors
This recipe is...
rich in fruits
lower in fat
lower in sodium
1 quart fresh strawberries, washed and hulled
1/2 cup balsamic vinegar
grinding of fresh black pepper (optional)
6 scoops strawberry sorbet
1. Slice the strawberries in half if they are large or keep whole if they are small. Place in a bowl.
2. Heat a small pan over medium heat and add the vinegar. Cook for about 5 to 10 minutes until the vinegar is reduced to a thick syrup.
3. Just before serving, ladle the syrup over the strawberries and gently toss to coat them. If desired, sprinkle with freshly ground black pepper for a spicy addition.
4. Serve with a scoop of strawberry sorbet.
Serving Size: 3/4 cup strawberries with a scoop sorbet
Number of Servings: 6
|Fat||1 g||Fiber||3 g|
|Protein||1 g||Saturated Fat||0 g|
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