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Balsamic Strawberries with Strawberry Sorbet
1/3 cup balsamic vinegar
grinding of fresh black pepper (optional)
2. Heat a small pan over medium heat and add the vinegar. Cook for about 5 to 10 minutes until the vinegar is reduced to a thick syrup.
3. Just before serving, ladle the syrup over the strawberries and gently toss to coat them. If desired, sprinkle with freshly ground black pepper for a spicy addition.
4. Serve with a scoop of strawberry sorbet.
Serving Size: 3/4 cup strawberries with a scoop sorbet
Number of Servings: 4
- 29 g
- 1 g
- 3 g
- 1 g
- Saturated Fat
- 0 g
- 1 mg