Strawberry Soup with Sorbet

This recipe serves:  4 6 8

1 pint fresh strawberries, cleaned and hulled
about 1/2 cup brown sugar
juice of 1 lemon
4 scoops of fruit sorbet
1. Puree the strawberries in a blender or food processor.

2. Strain with a fine mesh strainer, pressing gently on the pulp to release the juice.

3. Blend in the sugar and lemon juice until a pleasant balance of sweetness and tartness is reached.

4. Ladle the soup into soup bowls and serve with a scoop of fruit sorbet.

Serving Size: 1/2 cup soup with a scoop of sorbet

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