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Recipe Summary

Prep time: 15 mins
Cook time: 20 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 5 visitors

This recipe is...

  • low in fat
  • rich in veggies
 
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Roasted Root Vegetables

This recipe serves: 
Ingredients
1 1/2 pounds assorted root vegetables, such as parsnips, carrots and beets
2 tablespoons olive oil
salt to taste
freshly ground black pepper
Cooking Instructions
1. Preheat oven to 350F.

2. Peel and cut vegetables into 1/2" cubes. Toss in olive oil and season with salt and pepper.

3. Place on a baking sheet and roast in the oven for 15 to 20 minutes. The vegetables are cooked when they are easily pierced by a fork.

Serving Size: about 1/2 cup

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 147
  • Carbohydrate
  • 20 g
  • Fat
  • 7 g
  • Fiber
  • 3 g
  • Protein
  • 2 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 47 mg
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