Recipe Summary

Prep time: 15 mins
Cook time: 20 mins
Yield: 4 servings

Ratings & Reviews

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Rated by 5 visitors

This recipe is...

rich in veggies
rich in veggies
lower in fat
lower in fat

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Roasted Root Vegetables
This recipe serves:   
1 1/2 pounds assorted root vegetables, such as parsnips, carrots and beets
2 tablespoons olive oil
salt to taste
freshly ground black pepper

Cooking Instructions
1. Preheat oven to 350°F.

2. Peel and cut vegetables into 1/2" cubes. Toss in olive oil and season with salt and pepper.

3. Place on a baking sheet and roast in the oven for 15 to 20 minutes. The vegetables are cooked when they are easily pierced by a fork.

Serving Size: about 1/2 cup

Nutritional Information
Number of Servings: 4
Per Serving
Calories 147 Carbohydrate 20 g
Fat 7 g Fiber 3 g
Protein 2 g Saturated Fat 1 g
Sodium 47 mg    


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