Recipe Summary

Prep time: 10 mins
Cook time: 1 hour 30 mins
Yield: 6 servings

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Roast Pork Loin
This recipe serves:   
1 boneless pork loin, about 2 3/4 pounds
salt to taste
freshly ground black pepper
1 tablespoon minced, fresh herbs (thyme, rosemary or tarragon)
1 cup dry white wine

Cooking Instructions
1. Preheat the oven to 350F.

2. Place the pork loin in a roasting pan and sprinkle with the herbs, salt and pepper.

3. Pour the wine into the bottom of the pan and baste occasionally. Roast the pork for about 1 1/2 hours until a meat thermometer reads 160F.

4. Let the meat rest about 15 minutes before slicing.

Serving Size: 6 ounces

Nutritional Information
Number of Servings: 6
Per Serving
Calories 295 Carbohydrate 0 g
Fat 11 g Fiber 0 g
Protein 45 g Saturated Fat 4 g
Sodium 387 mg


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