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Recipe Summary

Prep time: 10 mins
Cook time: 1 hours 30 mins
Yield: 4 servings

This recipe is...

  • rich in protein
  • lower in carbs
 
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Roast Pork Loin

This recipe serves: 
Ingredients
1 boneless pork loin, about 1 3/4 pounds
salt to taste
freshly ground black pepper
2 teaspoons minced, fresh herbs (thyme, rosemary or tarragon)
2/3 cup dry white wine
Cooking Instructions
1. Preheat the oven to 350F.

2. Place the pork loin in a roasting pan and sprinkle with the herbs, salt and pepper.

3. Pour the wine into the bottom of the pan and baste occasionally. Roast the pork for about 1 1/2 hours until a meat thermometer reads 160F.

4. Let the meat rest about 15 minutes before slicing.

Serving Size: 6 ounces

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 295
  • Carbohydrate
  • 0 g
  • Fat
  • 11 g
  • Fiber
  • 0 g
  • Protein
  • 45 g
  • Saturated Fat
  • 4 g
  • Sodium
  • 387 mg
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