Recipe Summary

Prep time: 20 mins
Cook time: 5 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 1 visitors

This recipe is...

  • low in fat
  • rich in veggies
  • rich in grains
  • rich in protein
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Lamb Gyros

This recipe serves: 
1 pound lean lamb (leg or loin), thinly sliced
4 pieces pita bread
2 tomatoes, sliced or chopped
1 medium red onion, thinly sliced
1/2 cucumber, peeled and thinly sliced
lettuce leaves
4 tablespoons Minted Cucumber Dip (see recipe)
Cooking Instructions
1. Spray a medium-size skillet with non-stick cooking spray and warm over medium heat. Add the lamb slices and sauté on both sides until the meat is pink, about 5 minutes in all.

2. To assemble the sandwich, spread a tablespoon of Minted Cucumber Dipon the Pita bread. Add a few slices of lamb and top with tomato, onion, cucumber and lettuce. Fold up the pita or serve open face with a knife and fork.

Serving Size: 1 gyro

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 354
  • Carbohydrate
  • 40 g
  • Fat
  • 7 g
  • Fiber
  • 3 g
  • Protein
  • 30 g
  • Saturated Fat
  • 2 g
  • Sodium
  • 408 mg