Cucumber Dill Sauce

This recipe serves:  4 8

1 cucumber, peeled, halved and quartered
1/2 teaspoon kosher salt
4 tablespoons fresh lemon juice
1/2 cup non-fat sour cream
1 tablespoon dill
pinch cayenne pepper
white pepper to taste
1. Puree the cucumber with the salt in a blender or food processor.

2. Place the cucumber puree in a bowl and stir in the remaining ingredients.

Serving Size: about 1/4 cup

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