Roasted Parslied New Potatoes

This recipe serves:  1 2 4 6 8

2 red Bliss potatoes
1/2 teaspoon olive oil
salt and pepper to taste
1 teaspoon chopped parsley
1. Preheat the oven to 350°F.

2. Wash the potatoes and cut them in quarters. Toss with the olive oil and a generous amount of salt and pepper.

3. Roast in the oven until tender, about 20 minutes. (Large potatoes will take longer.)

4. Sprinkle with parsley and serve.

Serving Size: 2 potatoes

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