Recipe Summary

Prep time: 5 mins
Cook time: 20 mins
Yield: 6 servings

Ratings & Reviews

User rating: rating
Rated by 5 visitors

This recipe is...

rich in veggies
rich in veggies
lower in fat
lower in fat
lower in sodium
lower in sodium

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Roasted Parslied New Potatoes
This recipe serves:   
12 red Bliss potatoes
1 tablespoon olive oil
salt and pepper to taste
2 tablespoons chopped parsley

Cooking Instructions
1. Preheat the oven to 350°F.

2. Wash the potatoes and cut them in quartered. Toss with the olive oil and a generous amount of salt and pepper.

3. Roast in the oven until tender, about 20 minutes. (Large potatoes will take longer.)

4. Sprinkle with parsley and serve.

Serving Size: 2 potatoes

Nutritional Information
Number of Servings: 6
Per Serving
Calories 311 Carbohydrate 67 g
Fat 3 g Fiber 6 g
Protein 8 g Saturated Fat 0 g
Sodium 187 mg    


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