Advert_sidetag

Recipe Summary

Prep time: 5 mins
Cook time: 20 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 5 visitors

This recipe is...

  • low in fat
  • rich in veggies
  • lower in sodium
 
Meet Pete

Sign up for FoodFit's FREE newsletters

Get healthy recipes, nutrition information and fitness tips!


privacy policy Submit

Roasted Parslied New Potatoes

This recipe serves: 
Ingredients
8 red Bliss potatoes
2 teaspoons olive oil
salt and pepper to taste
1 tablespoon chopped parsley
Cooking Instructions
1. Preheat the oven to 350F.

2. Wash the potatoes and cut them in quarters. Toss with the olive oil and a generous amount of salt and pepper.

3. Roast in the oven until tender, about 20 minutes. (Large potatoes will take longer.)

4. Sprinkle with parsley and serve.

Serving Size: 2 potatoes

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 311
  • Carbohydrate
  • 67 g
  • Fat
  • 3 g
  • Fiber
  • 6 g
  • Protein
  • 8 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 187 mg
  •  
  •  
SEE ALL THE FACTS