Recipe Summary

Prep time: 5 mins
Cook time: 25 mins
Yield: 4 servings

Ratings & Reviews

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Rated by 3 visitors

This recipe is...

rich in veggies
rich in veggies
lower in fat
lower in fat

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Parslied New Potatoes
This recipe serves: 4  
8 small red Bliss potatoes, or 4 medium potatoes, halved
salt to taste
freshly ground black pepper
1 tablespoon olive oil
1/2 tablespoon chopped parsley

Cooking Instructions
1. Place the potatoes in a large pot, cover with water and add a liberal amount of salt. Bring to a boil over high heat and cook until the potatoes are tender throughout, about 20 minutes. Drain well.

2. Heat the olive oil in a skillet over medium-high heat. Add the potatoes and sauté for 2 minutes. Add the parsley and serve immediately.

Serving Size: 2 potatoes

Nutritional Information
Number of Servings: 4
Per Serving
Calories 131 Carbohydrate 26 g
Fat 3 g Fiber 3 g
Protein 4 g Saturated Fat 0 g
Sodium 294 mg    


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