Parslied New Potatoes

This recipe serves:  4

8 small red Bliss potatoes, or 4 medium potatoes, halved
salt to taste
freshly ground black pepper
1 tablespoon olive oil
1/2 tablespoon chopped parsley
1. Place the potatoes in a large pot, cover with water and add a liberal amount of salt. Bring to a boil over high heat and cook until the potatoes are tender throughout, about 20 minutes. Drain well.

2. Heat the olive oil in a skillet over medium-high heat. Add the potatoes and sauté for 2 minutes. Add the parsley and serve immediately.

Serving Size: 2 potatoes

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