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Recipe Summary

Prep time: 5 mins
Cook time: 25 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 3 visitors

This recipe is...

  • low in fat
  • rich in veggies
 
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Parslied New Potatoes

This recipe serves:  4
Ingredients
8 small red Bliss potatoes, or 4 medium potatoes, halved
salt to taste
freshly ground black pepper
1 tablespoon olive oil
1/2 tablespoon chopped parsley
Cooking Instructions
1. Place the potatoes in a large pot, cover with water and add a liberal amount of salt. Bring to a boil over high heat and cook until the potatoes are tender throughout, about 20 minutes. Drain well.

2. Heat the olive oil in a skillet over medium-high heat. Add the potatoes and sauté for 2 minutes. Add the parsley and serve immediately.

Serving Size: 2 potatoes

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 131
  • Carbohydrate
  • 26 g
  • Fat
  • 3 g
  • Fiber
  • 3 g
  • Protein
  • 4 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 294 mg
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