Advert_sidetag

Recipe Summary

Prep time: 5 mins
Cook time: 10 mins
Yield: 8 servings

Ratings & Reviews

User rating:rating

Rated by 1 visitors

This recipe is...

  • lower in sodium
 
Meet Pete

Sign up for FoodFit's FREE newsletters

Get healthy recipes, nutrition information and fitness tips!


privacy policy Submit

Onion Relish

This recipe serves: 
Ingredients
1 large yellow onion
1 large red onion
1 1/2 teaspoons olive oil
1/4 teaspoon salt
freshly ground black pepper
1/4 cup balsamic vinegar
Cooking Instructions
1. Preheat the grill to medium-high heat.

2. Peel and slice the onions 1/2" thick. Rub the onion slices (trying to keep them intact) with 1 to 2 teaspoons of olive oil and sprinkle with salt and pepper.

3. Grill the onions until they are lightly charred and cooked through, about 3 to 4 minutes per side.

4. When the onions are cool enough to handle, chop them roughly and put then in a bowl. Add the balsamic vinegar. (This can be stored in the refrigerator for up to 1 week.)

Serving Size: 2 tablespoons

Nutritional Information

Number of Servings: 8

Per Serving

  • Calories
  • 23
  • Carbohydrate
  • 4 g
  • Fat
  • 1 g
  • Fiber
  • 1 g
  • Protein
  • 0 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 76 mg
  •  
  •  
SEE ALL THE FACTS