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Recipe Summary

Prep time: 15 mins
Cook time: 5 mins
Yield: 1 servings

This recipe is...

  • rich in veggies
  • lower in carbs
 
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Spinach Salad

This recipe serves: 
Ingredients
1 tablespoon chopped pecans
2/3 cup fresh spinach, cleaned and torn into bite-size pieces
1/4 pint cherry or grape tomatoes
2 tablespoons red onion, thinly sliced
2 teaspoons sherry vinegar
2 tablespoons Roasted Shallot Vinaigrette (see recipe)
Cooking Instructions
1. Preheat the oven to 350F.

2. Spread the pecans on a baking sheet and toast in the oven until lightly browned, about 5 minutes.

3. Whisk the sherry vinegar into the Roasted Shallot Vinaigretteand set aside.

4. Place the spinach on the plate. Arrange the cherry tomatoes and red onions on top and sprinkle with the pecans.

Serving Size: about 1 cup

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 176
  • Carbohydrate
  • 10 g
  • Fat
  • 15 g
  • Fiber
  • 3 g
  • Protein
  • 3 g
  • Saturated Fat
  • 2 g
  • Sodium
  • 455 mg
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