Rhubarb Sauce

This recipe serves:  4 8 12 16

3/4 cup sliced, 1/4" thick rhubarb
1/4 cup sugar
1/4 cup water
1. Place all the ingredients in a pot. Cook, uncovered, over medium heat until the rhubarb is completely soft and falling apart.

2. Serve warm with pork, duck, turkey or Cornish hens.

Serving Size: 2 tablespoons

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