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Recipe Summary

Prep time: 10 mins
Yield: 4 servings

This recipe is...

  • lower in sodium
  • lower in carbs
 
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Lower-Sodium Lemon Parsley-Dill Marinade

This recipe serves: 
Ingredients
1/3 cup extra virgin olive oil
2 tablespoons dry vermouth
1 tablespoon minced garlic
2 tablespoons lemon pulp, all membrane and skin discarded
2 tablespoons sliced, fresh chives or green onions
2 tablespoons minced, fresh Italian parsley
2 tablespoons minced, fresh dill
1/2 teaspoon freshly ground black pepper
Cooking Instructions
1. Combine all marinade ingredients in the bowl of a food processor and process briefly until thoroughly combined and well minced. Or, all ingredients may be minced very fine by hand and whisked together.

2. Refrigerate.

Serving Size: 2 tablespoons

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 178
  • Carbohydrate
  • 2 g
  • Fat
  • 19 g
  • Fiber
  • 0 g
  • Protein
  • 0 g
  • Saturated Fat
  • 3 g
  • Sodium
  • 47 mg
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SEE ALL THE FACTS