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This recipe is...
lower in fat
lower in sodium
5 cups peeled, pitted and chopped peaches
2 tablespoons lemon juice
1 package powdered fruit pectin
1 1/2 cups honey
1. Mix the peaches, lemon juice and pectin in a heavy-bottomed, stainless steel pot.
2. Stir over high heat and bring to a boil. The peaches begin to render liquid quickly, which prevents the mixture from burning. Stir in the honey.
3. Return to a boil and stir slowly for 4 to 6 minutes. The mixture will resemble a thick syrup when done. Let cool and then poor into a storage container, cover and refrigerate.
Serving Size: 1 tablespoon
Number of Servings: 2
|Fat||0 g||Fiber||0 g|
|Protein||0 g||Saturated Fat||0 g|
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