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Recipe Summary

Prep time: 20 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 8 visitors

This recipe is...

  • rich in veggies
  • lower in carbs
 
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Caesar Salad

This recipe serves: 
Ingredients
8 cups torn romaine lettuce
juice of 1 lemon
1/2 cup Roasted Garlic Vinaigrette (see recipe) or low-fat bottled Caesar dressing
2 teaspoons anchovy paste
freshly ground black pepper
1/4 cup freshly grated Parmesan cheese
1 1/2 cups seasoned croutons
Cooking Instructions
1. Put the lettuce in a large bowl.

2. Combine the lemon juice, Roasted Garlic Vinaigrette and anchovy paste in a small bowl.

3. Toss the salad with the vinaigrette mixture, Parmesan cheese and black pepper. Add the croutons, toss and serve.

Serving Size: 2 cups

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 154
  • Carbohydrate
  • 15 g
  • Fat
  • 8 g
  • Fiber
  • 3 g
  • Protein
  • 7 g
  • Saturated Fat
  • 2 g
  • Sodium
  • 682 mg
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