Recipe Summary

Prep time: 20 mins
Yield: 4 servings

Ratings & Reviews

User rating: rating
Rated by 8 visitors

This recipe is...

rich in veggies
rich in veggies
lower in carbs
lower in carbs

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Caesar Salad
This recipe serves:   
8 cups torn romaine lettuce
juice of 1 lemon
1/2 cup Roasted Garlic Vinaigrette (see recipe) or low-fat bottled Caesar dressing
2 teaspoons anchovy paste
freshly ground black pepper
1/4 cup freshly grated Parmesan cheese
1 1/2 cups seasoned croutons

Cooking Instructions
1. Put the lettuce in a large bowl.

2. Combine the lemon juice, Roasted Garlic Vinaigrette and anchovy paste in a small bowl.

3. Toss the salad with the vinaigrette mixture, Parmesan cheese and black pepper. Add the croutons, toss and serve.

Serving Size: 2 cups

Nutritional Information
Number of Servings: 4
Per Serving
Calories 154 Carbohydrate 15 g
Fat 8 g Fiber 3 g
Protein 7 g Saturated Fat 2 g
Sodium 682 mg    


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