Caesar Salad

This recipe serves:  4 6 8

8 cups torn romaine lettuce
juice of 1 lemon
1/2 cup Roasted Garlic Vinaigrette (see recipe) or low-fat bottled Caesar dressing
2 teaspoons anchovy paste
freshly ground black pepper
1/4 cup freshly grated Parmesan cheese
1 1/2 cups seasoned croutons
1. Put the lettuce in a large bowl.

2. Combine the lemon juice, Roasted Garlic Vinaigrette and anchovy paste in a small bowl.

3. Toss the salad with the vinaigrette mixture, Parmesan cheese and black pepper. Add the croutons, toss and serve.

Serving Size: 2 cups

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