Red Rice

This recipe serves:  2 4 6 8

1 tablespoon canola oil
3/4 cup long grain rice
1/4 medium onion,chopped
1 serrano chili peppers,stemmed and seeded
1/2 clove garlic,minced
3 tablespoons vegetable stock or water
3/4 cup Fiesta Salsa, (see recipe)
1. Heat the oil in a sauce pan over medium heat. Add the rice, stirring occasionally, until golden and crackling, about 5 minutes.

2. Add the onion and serrano chili peppers and cook until the onions just soften. Add the garlic and cook 1 minute more. Add the stock and salsa and mix to combine.

3. Transfer to a 1 quart baking dish, cover with foil and bake until the liquid is absorbed and the rice is tender, about 30 to 40 minutes

4. Stir and serve hot.

Serving Size: 16 ounces

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