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Recipe Summary

Prep time: 10 mins
Cook time: 40 mins
Yield: 2 servings

This recipe is...

  • low in fat
  • rich in veggies
  • rich in grains
  • lower in sodium
 
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Red Rice

This recipe serves: 
Ingredients
1 tablespoon canola oil
3/4 cup long grain rice
1/4 medium onion,chopped
1 serrano chili peppers,stemmed and seeded
1/2 clove garlic,minced
3 tablespoons vegetable stock or water
3/4 cup Fiesta Salsa, (see recipe)
Cooking Instructions
1. Heat the oil in a sauce pan over medium heat. Add the rice, stirring occasionally, until golden and crackling, about 5 minutes.

2. Add the onion and serrano chili peppers and cook until the onions just soften. Add the garlic and cook 1 minute more. Add the stock and salsa and mix to combine.

3. Transfer to a 1 quart baking dish, cover with foil and bake until the liquid is absorbed and the rice is tender, about 30 to 40 minutes

4. Stir and serve hot.

Serving Size: 16 ounces

Nutritional Information

Number of Servings: 2

Per Serving

  • Calories
  • 426
  • Carbohydrate
  • 76 g
  • Fat
  • 11 g
  • Fiber
  • 6 g
  • Protein
  • 8 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 223 mg
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SEE ALL THE FACTS