Plum Jam

This recipe serves:  2

5 cups peeled, pitted and chopped plums
2 tablespoons lemon juice
1 package powdered fruit pectin
1 1/2 cups honey
1. Mix the plums, lemon juice and pectin in a heavy-bottomed, stainless-steel pot.

2. Stir over high heat and bring to a boil. The plums begin to render liquid quickly, which prevents the mixture from burning. Stir in the honey.

3. Return to a boil and stir slowly for 4 to 6 minutes. The mixture will resemble a thick syrup when done. Let cool, then pour into a storage container, cover and refrigerate.

Serving Size: 1 tablespoon

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