Ratings & Reviews
This recipe is...
lower in fat
lower in sodium
4 cups blueberries
2 tablespoons lemon juice
1 package powdered fruit pectin
1 1/2 cups honey
1. Mix the blueberries, lemon juice and pectin in a heavy-bottomed, stainless-steel pot.
2. Bring to a boil over high heat. Stir in the honey.
3. Return to a boil and stir slowly for 10 to 12 minutes. The mixture will resemble a thick syrup when done. Let cool, then pour into a storage container, cover and refrigerate.
Serving Size: 1 tablespoon
Number of Servings: 2
|Fat||0 g||Fiber||0 g|
|Protein||0 g||Saturated Fat||0 g|
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