Blueberry Jam

This recipe serves:  2

4 cups blueberries
2 tablespoons lemon juice
1 package powdered fruit pectin
1 1/2 cups honey
1. Mix the blueberries, lemon juice and pectin in a heavy-bottomed, stainless-steel pot.

2. Bring to a boil over high heat. Stir in the honey.

3. Return to a boil and stir slowly for 10 to 12 minutes. The mixture will resemble a thick syrup when done. Let cool, then pour into a storage container, cover and refrigerate.

Serving Size: 1 tablespoon

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