Recipe Summary

Prep time: 5 mins
Cook time: 15 mins
Yield: 2 servings

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Black Raspberry Jam
This recipe makes: 2 pints 
4 cups black raspberries
2 tablespoons lemon juice
1 package powdered fruit pectin
1 1/2 cups honey

Cooking Instructions
1. Mix the black raspberries, lemon juice and pectin in a heavy-bottomed, stainless-steel pot.

2. Bring to a boil over high heat. Stir in the honey.

3. Return to a boil and stir slowly for 10 to 12 minutes. The mixture will resemble a thick syrup when done. Let cool, then pour into a storage container, cover and refrigerate.

Serving Size: 1 tablespoon

Nutritional Information
Number of Servings: 2
Per Serving
Calories 32 Carbohydrate 9 g
Fat 0 g Fiber 0 g
Protein 0 g Saturated Fat 0 g
Sodium 2 mg    


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