Recipe Summary

Prep time: 15 mins
Cook time: 1 hour
Yield: 4 servings

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Gingered Adzuki Beans
This recipe serves:   
2 cups adzuki beans
1/4 cup finely chopped pickled ginger
1 teaspoon pickled ginger juice
1 scallion, trimmed and thinly sliced
1 tablespoon tamari
1/2 avocado, sliced for garnish

Cooking Instructions
1. Soak the dried beans overnight in water.

2. Drain the soaked beans. Place the beans in a pot and cover with fresh water. Simmer until tender, about 40 minutes to an hour. Drain.

3. Mix the beans, ginger, ginger juice, scallion and tamari together in a bowl. Let it sit for 10 minutes to develop its full flavor. Serve warm or at room temperature garnished with avocado slices.

Serving Size: 1 cup

Nutritional Information
Number of Servings: 4
Per Serving
Calories 385 Carbohydrate 68 g
Fat 4 g Fiber 15 g
Protein 20 g Saturated Fat 1 g
Sodium 482 mg    


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