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Recipe Summary

Prep time: 15 mins
Cook time: 1 hours
Yield: 4 servings

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This recipe is...

  • rich in protein
 
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Gingered Adzuki Beans

This recipe serves: 
Ingredients
2 cups adzuki beans
1/4 cup finely chopped pickled ginger
1 teaspoon pickled ginger juice
1 scallion, trimmed and thinly sliced
1 tablespoon tamari
1/2 avocado, sliced for garnish
Cooking Instructions
1. Soak the dried beans overnight in water.

2. Drain the soaked beans. Place the beans in a pot and cover with fresh water. Simmer until tender, about 40 minutes to an hour. Drain.

3. Mix the beans, ginger, ginger juice, scallion and tamari together in a bowl. Let it sit for 10 minutes to develop its full flavor. Serve warm or at room temperature garnished with avocado slices.

Serving Size: 1 cup

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 385
  • Carbohydrate
  • 68 g
  • Fat
  • 4 g
  • Fiber
  • 15 g
  • Protein
  • 20 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 482 mg
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