Recipe Summary

Prep time: 10 mins
Yield: 4 servings

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Pine Nut Vinaigrette
This recipe serves:   
1 tablespoon finely chopped shallots
2 tablespoons red wine vinegar
1/3 cup olive oil
1/4 cup pine nuts
salt to taste
freshly ground black pepper

Cooking Instructions
1. Place all the ingredients in a blender. Blend on high speed to combine.

2. Adjust the salt and pepper to taste.

Serving Size: 2 tablespoons

Nutritional Information
Number of Servings: 4
Per Serving
Calories 199 Carbohydrate 2 g
Fat 21 g Fiber 0 g
Protein 2 g Saturated Fat 3 g
Sodium 294 mg    


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