Pine Nut Vinaigrette

This recipe serves:  4 6 8

1 tablespoon finely chopped shallots
2 tablespoons red wine vinegar
1/3 cup olive oil
1/4 cup pine nuts
salt to taste
freshly ground black pepper
1. Place all the ingredients in a blender. Blend on high speed to combine.

2. Adjust the salt and pepper to taste.

Serving Size: 2 tablespoons

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