Advert_sidetag

Recipe Summary

Prep time: 10 mins
Yield: 4 servings

This recipe is...

  • lower in carbs
 
Meet Pete

Sign up for FoodFit's FREE newsletters

Get healthy recipes, nutrition information and fitness tips!


privacy policy Submit

Pine Nut Vinaigrette

This recipe serves: 
Ingredients
1 tablespoon finely chopped shallots
2 tablespoons red wine vinegar
1/3 cup olive oil
1/4 cup pine nuts
salt to taste
freshly ground black pepper
Cooking Instructions
1. Place all the ingredients in a blender. Blend on high speed to combine.

2. Adjust the salt and pepper to taste.

Serving Size: 2 tablespoons

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 199
  • Carbohydrate
  • 2 g
  • Fat
  • 21 g
  • Fiber
  • 0 g
  • Protein
  • 2 g
  • Saturated Fat
  • 3 g
  • Sodium
  • 294 mg
  •  
  •  
SEE ALL THE FACTS