Basic Brown Rice

This recipe serves:  1 2 4 6 8 12

1/8 cup long-grain brown rice (about 2 Tbs.)
1/3 cup water
salt to taste
freshly ground black pepper
1. Rinse the rice in a bowl of water. Drain.

2. Bring the water to a boil in a saucepan. Add the rice and lower the heat. Cover tightly and simmer until the rice is tender, about 35-45 minutes. Adjust the salt and pepper to taste.

Serving Size: about 1/2 cup

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