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Recipe Summary

Prep time:
Yield: 1 servings

Ratings & Reviews

User rating:rating

Rated by 1 visitors

This recipe is...

  • lower in sodium
  • lower in carbs
 
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Chive Mustard Sauce

This recipe serves: 
Ingredients
3 tablespoons sugar
1 1/2 cups fresh chives
2 tablespoons Dijon mustard
1 1/2 teaspoons fresh lemon juice
2 tablespoons white wine vinegar
1/4 cup olive oil
Cooking Instructions
1. Place the sugar and chives in a food processor fitted with the blade attachment and process for 1 minute.

2. Add the mustard, lemon juice and vinegar and process until smooth.

3. With the processor running, add the olive oil slowly through the feed tube.

4. Serve as a condiment with fish and seafood. Store covered in the refrigerator for up to 5 days.

Serving Size: 1 tablespoon

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 28
  • Carbohydrate
  • 2 g
  • Fat
  • 2 g
  • Fiber
  • 0 g
  • Protein
  • 0 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 32 mg
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SEE ALL THE FACTS