Chive Mustard Sauce

This recipe serves:  1 2

3 tablespoons sugar
1 1/2 cups fresh chives
2 tablespoons Dijon mustard
1 1/2 teaspoons fresh lemon juice
2 tablespoons white wine vinegar
1/4 cup olive oil
1. Place the sugar and chives in a food processor fitted with the blade attachment and process for 1 minute.

2. Add the mustard, lemon juice and vinegar and process until smooth.

3. With the processor running, add the olive oil slowly through the feed tube.

4. Serve as a condiment with fish and seafood. Store covered in the refrigerator for up to 5 days.

Serving Size: 1 tablespoon

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