Recipe Summary

Prep time: 10 mins
Yield: 2 servings

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lower in sodium
lower in sodium
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Watercress Mustard Sauce
This recipe makes: 2 cups 
1/3 cup sugar
3 cups fresh watercress
4 tablespoons Dijon mustard
1 tablespoon freshly squeezed lemon juice
1/4 cup white wine vinegar
1/2 cup olive oil

Cooking Instructions
1. Place the sugar and watercress in a food processor fitted with the blade attachment and process for 1 minute.

2. Add the mustard, lemon juice and vinegar and process until smooth.

3. With the processor running, add the olive oil slowly through the feed tube.

4. Serve as a condiment with fish and seafood. Store covered in the refrigerator for up to 5 days.

Serving Size: 1 tablespoon

Nutritional Information
Number of Servings: 2
Per Serving
Calories 27 Carbohydrate 2 g
Fat 2 g Fiber 0 g
Protein 0 g Saturated Fat 0 g
Sodium 33 mg    


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