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Recipe Summary

Prep time: 10 mins
Yield: 2 servings

This recipe is...

  • lower in sodium
  • lower in carbs
 
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Tarragon Mustard Sauce

This recipe serves:  2
Ingredients
1/3 cup sugar
3 cups fresh tarragon
4 tablespoons Dijon mustard
1 tablespoon freshly squeezed lemon juice
1/4 cup white wine vinegar
1/2 cup olive oil
Cooking Instructions
1. Place the sugar and tarragon in a food processor fitted with the blade attachment and process for 1 minute.

2. Add the mustard, lemon juice and vinegar and process until smooth.

3. With the processor running, add the olive oil slowly through the feed tube.

4. Serve as a condiment with fish and seafood. Store covered in the refrigerator for up to 5 days.

Serving Size: 1 tablespoon

Nutritional Information

Number of Servings: 2

Per Serving

  • Calories
  • 30
  • Carbohydrate
  • 2 g
  • Fat
  • 2 g
  • Fiber
  • 0 g
  • Protein
  • 0 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 32 mg
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SEE ALL THE FACTS