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Recipe Summary

Prep time: 15 mins
Cook time: 5 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 7 visitors

This recipe is...

  • low in fat
  • rich in protein
  • lower in carbs
 
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Grilled Shrimp

This recipe serves: 
Ingredients
1 pound shrimp, peeled and deveined
1/4 cup Roasted Garlic Vinaigrette (see recipe)
Cooking Instructions
1. Marinate the shrimp in the Roasted Garlic Vinaigrette in the refrigerator for at least 30 minutes.

2. Preheat the grill. Thread the shrimp on wooden skewers.

3. Grill over high heat, turning once, until the shrimp are opaque and browned on the edges, about 5 minutes total.

Serving Size: 1/4 pound of shrimp

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 149
  • Carbohydrate
  • 2 g
  • Fat
  • 5 g
  • Fiber
  • 0 g
  • Protein
  • 23 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 268 mg
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