Grilled Shrimp

This recipe serves:  4 6 8

1 pound shrimp, peeled and deveined
1/4 cup Roasted Garlic Vinaigrette (see recipe)
1. Marinate the shrimp in the Roasted Garlic Vinaigrette in the refrigerator for at least 30 minutes.

2. Preheat the grill. Thread the shrimp on wooden skewers.

3. Grill over high heat, turning once, until the shrimp are opaque and browned on the edges, about 5 minutes total.

Serving Size: 1/4 pound of shrimp

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