Recipe Summary

Prep time: 15 mins
Cook time: 5 mins
Yield: 4 servings

Ratings & Reviews

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This recipe is...

lower in fat
lower in fat
lower in carbs
lower in carbs

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Grilled Shrimp
This recipe serves:   
1 pound shrimp, peeled and deveined
1/4 cup Roasted Garlic Vinaigrette (see recipe)

Cooking Instructions
1. Marinate the shrimp in the Roasted Garlic Vinaigrette in the refrigerator for at least 30 minutes.

2. Preheat the grill. Thread the shrimp on wooden skewers.

3. Grill over high heat, turning once, until the shrimp are opaque and browned on the edges, about 5 minutes total.

Serving Size: 1/4 pound of shrimp

Nutritional Information
Number of Servings: 4
Per Serving
Calories 149 Carbohydrate 2 g
Fat 5 g Fiber 0 g
Protein 23 g Saturated Fat 1 g
Sodium 268 mg    


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