Recipe Summary

Prep time: 20 mins
Cook time: 5 mins
Yield: 4 servings

Ratings & Reviews

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Rated by 5 visitors

This recipe is...

rich in veggies
rich in veggies
lower in fat
lower in fat
lower in carbs
lower in carbs

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Grilled Shrimp Caesar Salad
This recipe serves:   
nonstick cooking spray
1 pound shrimp, peeled and deveined
freshly ground black pepper
8 cups torn romaine lettuce
juice of 1 lemon
1/2 cup Roasted Garlic Vinaigrette (see recipe)
2 teaspoons anchovy paste, optional
1/4 cup Parmesan cheese
1 1/2 cups seasoned croutons
1 roasted red pepper, cut into strips
2 cups cherry tomatoes

Cooking Instructions
1. Spray the grill with non-stick spray and preheat it to medium-high.

2. Season the shrimp with pepper. Grill, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side. Let cool.

3. Put the lettuce in a large bowl.

4. Combine the lemon juice, Roasted Garlic Vinaigrette and the anchovy paste in a small bowl.

5. Add the vinaigrette mixture, Parmesan cheese and pepper to the romaine and toss to combine

6. Divide the romaine among 4 plates, top each salad with grilled shrimp, croutons, red peppers and cherry tomatoes.

Serving Size: 1 cup of salad and 4 ounces of shrimp

Nutritional Information
Number of Servings: 4
Per Serving
Calories 330 Carbohydrate 27 g
Fat 12 g Fiber 6 g
Protein 32 g Saturated Fat 3 g
Sodium 683 mg    


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