Blueberry Sauce

This recipe serves:  8 16

1 cup blueberries, fresh or frozen
juice of 1/2 lemon
sugar (2-4 tablespoons, to taste)
1. Puree the berries in a blender with the lemon juice. Blend in the sugar by the tablespoonful, tasting after each addition, until the desired degree of sweetness is reached.

2. Strain through a fine strainer, pressing with a rubber spatula to release the juices.

Note: This recipe makes about 1 cup of sauce.

Serving Size: 1 tablespoon

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