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Recipe Summary

Prep time: 5 mins
Yield: 8 servings

Ratings & Reviews

User rating:rating

Rated by 2 visitors

This recipe is...

  • lower in sodium
  • lower in carbs
 
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Blueberry Vinegar

This recipe serves:  8
Ingredients
1 cup blueberries
1 cup red wine vinegar
1/4 cup olive oil
1 large sprig fresh thyme
1 bay leaf
Cooking Instructions
1. Bring all of the ingredients to a boil in a saucepan.

2. Remove from heat and let stand for 1 hour.

3. Refrigerate for up to 2 weeks. Use for marinating chicken, quail, squab or cornish hens.

NOTE: This recipe makes about 2 cups of vinegar.

Serving Size: 2 tablespoons

Nutritional Information

Number of Servings: 8

Per Serving

  • Calories
  • 71
  • Carbohydrate
  • 0 g
  • Fat
  • 7 g
  • Fiber
  • 0 g
  • Protein
  • 3 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 1 mg
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