Orzo Salad

This recipe serves:  4 6 8 10

3 ounces orzo
1/3 cup fresh, chopped tomatoes
3 tablespoons pitted, halved olives
2 teaspoons red wine vinegar
2 tablespoons olive oil
2 teaspoons fresh, chopped parsley
salt to taste
freshly ground black pepper
1. Bring 1/2 gallon of well-salted water to a boil. Add the orzo and cook until al dente, about 7 minutes. Drain well and let cool.

2. Place the orzo in a large bowl. Add the tomatoes, olives, red wine vinegar and olive oil. Mix well. Add the fresh herbs. Season with salt and pepper to taste.

Serving Size: about 1/2 cup

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