Recipe Summary

Prep time: 10 mins
Cook time: 30 mins
Yield: 8 servings

Ratings & Reviews

User rating:rating

Rated by 2 visitors

This recipe is...

  • rich in grains
  • lower in sodium
Meet Pete

Sign up for FoodFit's FREE newsletters

Get healthy recipes, nutrition information and fitness tips!

privacy policy Submit

Rustic Fresh Blueberry Peach Tart

This recipe serves:  8
1 cup flour
6 tablespoons sugar
1/4 teaspoon salt
6 tablespoons very cold butter
3 tablespoons ice cold water
1 cup blueberries
1 cup peeled, sliced peaches
Cooking Instructions
1. Preheat the oven to 400F.

2. Place the flour, 2 tablespoons of the sugar, salt and butter in a food processor fitted with blade attachment.

3. Process the mixture until the butter is the size of small peas.

4. With the motor running, add the water and process for 15 seconds.

5. Turn the crumbly dough onto a work surface and form it into a disc. Chill for several hours.

6. Roll the dough out to a 9" or 10" shell.

7. Put the dough on a baking sheet and pile the blueberries and peaches toward the center. Sprinkle the fruit with the remaining sugar.

8. Gently fold the edges of the dough to contain the fruit.

9. Bake until the crust is lightly golden, about 20 to 30 minutes.

Serving Size: 1/8 of the tart

Nutritional Information

Number of Servings: 8

Per Serving

  • Calories
  • 189
  • Carbohydrate
  • 26 g
  • Fat
  • 9 g
  • Fiber
  • 1 g
  • Protein
  • 2 g
  • Saturated Fat
  • 5 g
  • Sodium
  • 76 mg