Herbed Chicken Scaloppine

This recipe serves:  1 2 4 6 8

1 chicken breast, boneless, skinless, about 4 ounces
1 teaspoon olive oil
1 teaspoon herbes de Provence
1. With a meat pounder, flatten the chicken breasts between 2 sheets of waxed paper. Press the herbes de Provence into the chicken.

2. Heat the olive oil in a heavy oven-proof skillet until it begins to smoke. Cook each side of the chicken until golden brown, about 8 minutes total.

Serving Size: 1 chicken breast

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