Guacamole

This recipe serves:  10 20

1 avocado
1 tablespoon sliced scallion
1 tablespoon chopped cilantro
salt to taste
1. Peel and pit the avocado and place in the bowl of a food processor. Pulse on and off until slightly pureed.

2. Transfer the pureed avocado to a bowl and combine with the remaining ingredients. Season to taste.

Serving Size: about 2 tablespoons

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