Recipe Summary

Prep time: 15 mins
Yield: 20 servings

Ratings & Reviews

User rating: rating
Rated by 6 visitors

This recipe is...

lower in sodium
lower in sodium
lower in carbs
lower in carbs

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This recipe serves:   
2 avocados
1 scallion, sliced
1/2 red onion, diced
2 cloves garlic, minced
1 red chili pepper, toasted and crushed
juice of 1 lime
1/2 tomato, diced
2 tablespoons cilantro, chopped
2 tablespoons chopped cilantro
salt to taste

Cooking Instructions
1. Peel and pit the avocados and place in the bowl of a food processor. Pulse on and off until slightly pureed.

2. Transfer the pureed avocado to a bowl and combine with the remaining ingredients. Season to taste.

Serving Size: about 2 tablespoons

Nutritional Information
Number of Servings: 20
Per Serving
Calories 36 Carbohydrate 2 g
Fat 3 g Fiber 1 g
Protein 1 g Saturated Fat 0 g
Sodium 61 mg    


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