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This recipe is...
rich in grains
lower in fat
8 French bread slices, cut sharply on the diagonal into 1/2" thick slices
4 cloves garlic, cut in half widthwise
1 large very ripe tomato, cut into 8 slices
a cruet of extra virgin olive oil (preferably Spanish)
a small bowl of coarse sea salt
a small bowl of freshly ground black pepper
1. Preheat the grill to medium-high. Grill the bread slices until crisp and nicely browned, 2 to 4 minutes per side.
2. Rub each slice of bread with the cut garlic, then with the cut tomato. The idea is to apply a thin film of tomato on the bread. Lightly drizzle each slice with olive oil and sprinkle with salt and pepper. Serve immediately.
Serving Size: 1 piece
Number of Servings: 8
|Fat||2 g||Fiber||1 g|
|Protein||2 g||Saturated Fat||0 g|
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