Catalan Tomato Bread

This recipe serves:  4 6 8 12

4 French bread slices, cut sharply on the diagonal into 1/2" thick slices
2 cloves garlic, cut in half widthwise
1 small very ripe tomato, cut into 4 slices
a cruet of extra virgin olive oil (preferably Spanish)
a small bowl of coarse sea salt
a small bowl of freshly ground black pepper
1. Preheat the grill to medium-high. Grill the bread slices until crisp and nicely browned, 2 to 4 minutes per side.

2. Rub each slice of bread with the cut garlic, then with the cut tomato. The idea is to apply a thin film of tomato on the bread. Lightly drizzle each slice with olive oil and sprinkle with salt and pepper. Serve immediately.

Serving Size: 1 piece

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