Recipe Summary

Prep time: 5 mins
Cook time: 8 mins
Yield: 8 servings

Ratings & Reviews

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Rated by 2 visitors

This recipe is...

rich in grains
lower in fat
lower in fat

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Catalan Tomato Bread
This recipe serves:   
8 French bread slices, cut sharply on the diagonal into 1/2" thick slices
4 cloves garlic, cut in half widthwise
1 large very ripe tomato, cut into 8 slices
a cruet of extra virgin olive oil (preferably Spanish)
a small bowl of coarse sea salt
a small bowl of freshly ground black pepper

Cooking Instructions
1. Preheat the grill to medium-high. Grill the bread slices until crisp and nicely browned, 2 to 4 minutes per side.

2. Rub each slice of bread with the cut garlic, then with the cut tomato. The idea is to apply a thin film of tomato on the bread. Lightly drizzle each slice with olive oil and sprinkle with salt and pepper. Serve immediately.

Serving Size: 1 piece

Nutritional Information
Number of Servings: 8
Per Serving
Calories 73 Carbohydrate 12 g
Fat 2 g Fiber 1 g
Protein 2 g Saturated Fat 0 g
Sodium 219 mg    


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