Herbed Jasmine Rice

This recipe serves:  4 6 8

1 cup jasmine rice
2 cups cold water
2 teaspoons extra virgin olive oil
1/3 cup chopped, mixed fresh herbs (thyme, chives, sage or parsley)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1. Bring a medium-size saucepan of salted water to a boil. Cook the rice until tender, stirring occasionally, for about 10 to 15 minutes. Drain.

2. Toss the rice with the olive oil and herbs and season with salt and pepper

Serving Size: about 1/2 cup

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