Recipe Summary

Prep time: 5 mins
Cook time: 15 mins
Yield: 4 servings

Ratings & Reviews

User rating: rating
Rated by 2 visitors

This recipe is...

rich in grains
lower in fat
lower in fat
lower in sodium
lower in sodium

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Herbed Jasmine Rice
This recipe serves:   
1 cup jasmine rice
2 cups cold water
2 teaspoons extra virgin olive oil
1/3 cup chopped, mixed fresh herbs (thyme, chives, sage or parsley)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Cooking Instructions
1. Bring a medium-size saucepan of salted water to a boil. Cook the rice until tender, stirring occasionally, for about 10 to 15 minutes. Drain.

2. Toss the rice with the olive oil and herbs and season with salt and pepper

Serving Size: about 1/2 cup

Nutritional Information
Number of Servings: 4
Per Serving
Calories 103 Carbohydrate 19 g
Fat 2 g Fiber 1 g
Protein 2 g Saturated Fat 0 g
Sodium 150 mg    


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