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Recipe Summary

Prep time:
Yield: 6 servings

Ratings & Reviews

User rating:rating

Rated by 4 visitors

This recipe is...

  • low in fat
  • rich in dairy
 
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Rice Pudding

This recipe serves:  6
Ingredients
1/2 cup short grain white rice
3 cups skim milk, heated
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon sugar
1/4 cup raisins
Cooking Instructions
1. Combine the rice, milk and salt in the top of a double boiler. Cover and allow the mixture to steam for about 1 hour. Make sure to stir frequently.

2. When the rice is tender, allow it to cool slightly and stir in the vanilla, sugar and raisins.

Serving Size: about 3/4 cup

Nutritional Information

Number of Servings: 6

Per Serving

  • Calories
  • 124
  • Carbohydrate
  • 25 g
  • Fat
  • 0 g
  • Fiber
  • 1 g
  • Protein
  • 5 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 249 mg
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Appetizers

Breakfast/Brunch

Desserts

Main Dishes

Marinades/Dressings

Side Dishes

Snacks