Rice Pudding

This recipe serves:  6

1/2 cup short grain white rice
3 cups skim milk, heated
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon sugar
1/4 cup raisins
1. Combine the rice, milk and salt in the top of a double boiler. Cover and allow the mixture to steam for about 1 hour. Make sure to stir frequently.

2. When the rice is tender, allow it to cool slightly and stir in the vanilla, sugar and raisins.

Serving Size: about 3/4 cup

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